Bringing Traditional Grains Back to the Dinner Table

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  Final Superfoods Contest Features Chefs and Street Food Vendors

  At the grand finale of the Superfoods Cookery Contest in Kampala, Uganda, professional chefs and local street food vendors developed recipes using millet and sorghum that would appeal to both upper- and lower-income urban consumers.

Previous Cook-Offs and Project Activities

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  Creativity Reigns in Contest for Best Millet and Sorghum Recipes

  At the second Superfoods Cookery Contest in Kampala, Uganda, professional chefs, aspiring innovators, foodies and students showed continued creativity in developing recipes using millet and sorghum.

  May 5, 2016

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  Superfoods Cookery Contest Featured Creative Millet and Sorghum Recipes

  At the Superfoods Cookery Contest in Kampala, Uganda, we awarded over 5,000,000 UGX in prizes to professional chefs, aspiring innovators, and foodies who developed recipes using millet and sorghum.

  Dec 11, 2015

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  Stakeholder Engagement Workshop Plans Activities for Traditional Grains Project

  The Traditional Grains project held a stakeholder engagement workshop in Kampala, Uganda, on August 18, 2015, to bring together professionals from a wide range of industries. The workshop was structured to be a participatory event, and attendees were encouraged to share their insights and ideas.

  Aug 21, 2015