Bringing Traditional Grains Back to the Dinner Table

The African Centre for Economic Transformation and Pardee RAND Graduate School (Pardee RAND) developed an initiative to explore ways to bring back the traditional grains of sorghum and millet to the dinner table. The effort was a collaboration with our Uganda counterparts Saladin Media and Africa Innovations Institute (AfII). ResilientAfricaNetwork (RAN) supported the work.

Previous Cook-Offs and Project Activities