Traditional Grains Project Team

The African Centre for Economic Transformation and Pardee RAND Graduate School (Pardee RAND) are running an initiative to explore ways to bring back the traditional grains of sorghum and millet to the dinner table. This is being done in collaboration with our Uganda counterparts Saladin Media and Africa Innovations Institute (AfII). ResilientAfricaNetwork (RAN) is supporting this work. Team members are listed below.

Attendees of the Traditional Grains stakeholders workshop in Kampala, Uganda, on August 18, 2015

Team members and Stakeholder Workshop attendees at the Golf Course Hotel, Kampala, Uganda

  • Pardee RAND Team Members
    • Deborah Cohen
    • Michele Abbott
  • ACET for Africa Team Members
    • Julius Gatune
    • Zainab Kangale
  • Africa Innovations Institute (AfII) Team Members
    • Prof. Otim-Nape William
    • Dr. Nyambooze Joweria
    • Alacho Francis
  • ResilientAfricaNetwork (RAN) Team Member
    • Harriet Adong
  • Saladin Media Team Members
    • Sylvia Nabukenya
    • Mary Namatovu