Recipes Using Traditional Grains

Millet cookies served at the Traditional Grains stakeholders workshop
Participants in the stakeholder workshop sample millet snacks and desserts during a tea break

Workshop participants taste millet and sorghum recipes

Photo by Saladin Media for the Pardee Initiative

The following recipes were served at the Stakeholder Engagement Workshop in August to showcase the variety of foods that can be made with millet and sorghum. Try some for yourself and see how delicious these superfoods can be.

We'll add additional recipes to this site following the Superfoods Cookery Contest in December. Submit your entry today — it could be featured here in the future!


Snacks and Desserts