Recipes Using Traditional Grains
Photo by Saladin Media for the Pardee Initiative
The following recipes were served at the Stakeholder Engagement Workshop in August to showcase the variety of foods that can be made with millet and sorghum. Try some for yourself and see how delicious these superfoods can be.
We'll add additional recipes to this site following the Superfoods Cookery Contest in December. Submit your entry today — it could be featured here in the future!